Our Story
What started as a few freezer meals made in Founder and Owner Cameron Kendrick's Atlanta garage in 2011 grew into a home-based prepared foods business after she moved to Greenville in 2013, initially serving just a handful of customers. Word of mouth quickly spread, and what began as a side business became a growing community of loyal customers. The business grew significantly during the pandemic, eventually leading to Good to Go's first storefront in 2021. Today, Good to Go has evolved beyond prepared meals into a full-service market featuring chef-prepared food, curated retail products, boutique wines, catering and an innovative gourmet vending program. Through it all, Cameron's original goal has remained the same: to make it easier for people to gather around good food. That spirit is captured in Good to Go's tagline, "Until Further Notice, Celebrate Everything"— a reminder that everyday moments are worth celebrating.
Good To Go exists to feed you -- body and soul -- every day.
We serve fantastic, fresh food, prepared by the people that we love, who want to show you that you are loved. We believe that food has the power to make ordinary days feel special. Our mission is to put hospitality, convenience, and nourishment on the tables of our community in South Carolina and beyond.
We know that through this work, we will make all of our days worth celebrating.
Our Management Team
Come for the fresh food, stay for the familiar faces.
Cameron Kendrick
Cameron Kendrick
Cameron Kendrick started Good to Go in 2011 with a few freezer meals made in her Atlanta garage. After moving to Greenville in 2013, she began serving a handful of customers from home. Word of mouth spread, and that little side business grew into a community of loyal customers.
Chef Cary Wolfe
Chef Cary Wolfe
Chef Cary Wolfe has more than 25 years of culinary experience, from executive chef at Motor Supply Bistro to cooking for big-game hunters in Wyoming and running a three-acre organic farm in Georgia. Today, he brings his creativity and passion for fresh food to Good to Go.
Christine Tiller
Christine Tiller
Bio coming soon!
Anna Kenan
Anna Kenan
Anna Kenan has been part of the Good to Go family for five years. A former preschool teacher, she pitched in a few days a week during the early days, and it quickly became a full-time role. Today, she keeps things running the Good to Go way, with plenty of fun along the way.
Summer Gibson
Summer Gibson
Bio coming soon!
Jessica Fowler
Jessica Fowler
Bio coming soon!
Anna Britton Madden
Anna Britton Madden
With 10 years of communications experience across nonprofits, finance, and retail, Anna Britton helps build and strengthen the brand for Greenville's favorite food market. She loves finding new ways to connect people to a message that matters.
Visit Us In-Store
Did you know that Good To Go GVL stores are stocked multiple times a day, six days a week? That means that every time you come by, you’ll see something different in our fridges and freezers. Shop our amazing retail marketplace, featuring local and regional artisanal products and boutique wines.
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