Create delicious, easy-to-make craft cocktails at home. Just add 12 oz. of liquor, refrigerate for three days, and shake before serving. Sealed in a glass jar, it's perfect for gifts and gatherings. Or try these alcohol-free recipes: Camp Jar Zero Proof!
How to Make:
1. Choose your cocktail:
Aromatic Citrus: Sweet Citrus, Rosemary, Thyme, Bitters Infused Cane Sugar
Beekeeper: Lemon, Beet, Calendula Petals, Citrus Infused Vegan Sugar
Boathouse Punch: Lime, Lemon, Apricot, Bay Leaf, and Vanilla & Citrus Infused Vegan Sugar
Brunch Punch: Dried Cherries, Pineapple, Oranges, and Citrus Infused Vegan Sugar
Cranberry Martini: Orange, Cranberry, Lemon, and Citrus Infused Vegan Cane Sugar
FloRita: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Vegan Sugar
Hibiscus Ginger Lemon: Hibiscus, Ginger, Lemon, Hibiscus Infused Cane Sugar
Lavender Lemonade: Lemons, Lavender, Vanilla & Citrus Infused Vegan Sugar
Old Fashioned: Cherries, Oranges, and Bitters Infused Vegan Cane Sugar
Pineapple Jalapeno Margarita: Pineapple, Jalapeno, Citrus Cane Sugar, Lime
Sangria: Lemons, Oranges, Cherries, Citrus Cane Sugar
2. Add Liquor:
Vodka goes well with each of our cocktails. The Pineapple Jalapeno Margarita was created for tequila, but vodka can be used if you prefer a spicy martini. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum.
3. Infuse Three Days
Add liquor, cap, and refrigerate for three full days.