209 W Antrim Drive Greenville, SC 29607 | 864.283.0347 | Open M-Th 10-6, F 10-5, S 10-4

Camp Cocktails
Camp Cocktails
Camp Cocktails
Camp Cocktails
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Camp Cocktails

Regular price
$25.00
Sale price
$25.00
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Create delicious, easy-to-make craft cocktails at home. Just add 12 oz. of liquor, refrigerate for three days, and shake before serving. Sealed in a glass jar, it's perfect for gifts and gatherings. Or try these alcohol-free recipes: Camp Jar Zero Proof!

How to Make:

1. Choose your cocktail:

Aromatic Citrus: Sweet Citrus, Rosemary, Thyme, Bitters Infused Cane Sugar

Beekeeper: Lemon, Beet, Calendula Petals, Citrus Infused Vegan Sugar

Boathouse Punch: Lime, Lemon, Apricot, Bay Leaf, and Vanilla & Citrus Infused Vegan Sugar

Brunch Punch: Dried Cherries, Pineapple, Oranges, and Citrus Infused Vegan Sugar

Cranberry Martini: Orange, Cranberry, Lemon, and Citrus Infused Vegan Cane Sugar

FloRita: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Vegan Sugar

Hibiscus Ginger Lemon: Hibiscus, Ginger, Lemon, Hibiscus Infused Cane Sugar

Lavender Lemonade: Lemons, Lavender, Vanilla & Citrus Infused Vegan Sugar

Old Fashioned: Cherries, Oranges, and Bitters Infused Vegan Cane Sugar

Pineapple Jalapeno Margarita: Pineapple, Jalapeno, Citrus Cane Sugar, Lime

Sangria: Lemons, Oranges, Cherries, Citrus Cane Sugar

2. Add Liquor: 

Vodka goes well with each of our cocktails. The Pineapple Jalapeno Margarita was created for tequila, but vodka can be used if you prefer a spicy martini. The Aromatic Citrus and Hibiscus Ginger Lemon are great with the following: Tequila Blanco, Gin, Whiskey, Bourbon, Rum, Vodka, Rum.

3. Infuse Three Days

Add liquor, cap, and refrigerate for three full days.

4. Serve Cocktails and Enjoy!
Once infused, strain shots into individual glasses or one large pitcher if serving all at once. Pair with soda water and/or juice or tonic. Straining shots ensures a smooth cocktail and the chance to re-infuse a second time. Enjoy!