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Sonoma Valley Red Table Wine


A punchy, spicy blend of zinfandel (80%), barbera (15%) and Alicante Bouschet (5%). The Zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks so we picked both on the same day, co-fermenting them together. Traditionally this fruit has always been the base for our red table wine. We then blended in a few barrels of Barbera to level up the acidity and aromatics.

Notes: cassis, blackberry, black peppercorn.

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Made with Love in Greenville, SC

Local Greenville Delivery Available

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Sonoma Valley Red Table Wine


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