"A Callie's Hot Little Biscuit is cakey – not flakey! We hand make our buttermilk biscuits with cream cheese to give them their tender, buttery, and tangy taste. You can’t go wrong with keeping at least a dozen of our buttermilk biscuits on hand for breakfast, brunch, and entertaining. At Callie's Hot Little Biscuit, we believe the best way to eat a biscuit is with a generous pat of butter. The buttermilk biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties."